Tiki & Spice

Tiki & Spice brings bold global flavours to colourful plant-based street food, packed with vibrant herbs, spices and fresh ingredients. Our dishes are designed to be exciting, satisfying and visually striking.

It all began with a successful supper club in South East London, which led to opportunities at farmers markets, local festivals and regular street food pop-ups outside neighbourhood pubs. Since then we’ve also catered private celebrations, corporate lunches and special events.

We now regularly trade at markets, festivals and pop-up street food events across London.

Our aim is simple: to serve flavour-packed plant-based food that brings people together and makes everyone feel welcome at the table.

Tiki & Spice provides vibrant plant-based street food for festivals, markets, corporate events and private celebrations. Our menus are inspired by bold global flavours and designed for busy event environments, offering colourful dishes that are quick to serve and easy for guests to enjoy.

Our fully plant-based offering creates naturally inclusive menus enjoyed by vegans, vegetarians and meat-eaters alike.

Operating from a fully self-contained setup, we can serve large numbers of guests efficiently while maintaining great quality and flavour.